How to Organize Your Fridge

When was the last time you wasted an excessive amount of time looking for a food item you knew you had in the back of your fridge? A well-organized refrigerator will keep your food fresh and save you time when it comes to meal preparation, even if you just have a tiny refrigerator. Freezer safe containers for food Malaysia is also what I need. 

Not only can properly organize your fridge help you save time sifting through it for that cream cheese you misplaced, but it will also help you save money on groceries and waste less.

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I can't cook in a kitchen that isn't spotless—countertop, stove, cutting board, and all—which is why I put so much effort into keeping my refrigerator organized. Along the way, my search for tidiness has led me to pick up a few pointers. Not only for organizing my fridge, but also for ensuring that everything in it lasts longer and stays fresher. Here are a few that have shown to be effective for me.

Clean It Well

The first step toward a well-organized refrigerator is to empty it and scrub it thoroughly. Remove the drawers and shelves if feasible and soak them in hot, soapy water. Wipe off the entire interior, being careful not to damage the plastic by using rough cleaning methods. Replace the shelves and drawers, and keep a box of baking soda in the fridge to help prevent recurring odors.

Check Expiration Dates

Check all of your things for expiration dates when you refill your food in the fridge. While some foods can be safely consumed after these dates, you should be honest with yourself about whether you will do so in the future. Examine any jams, jellies, or sauces you haven't touched in a long time and decide to choose whether or not to consume them. When you're not searching through endless jars of stuff you'll never touch again, it'll be a lot easier to find what you need.

Sort Your Shelves

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Now is the time to break your habit of stuffing your food into whatever available space in your fridge. You will be able to save waste by organizing your shelves because you will know exactly where everything is. While you should develop your own system (one that you'll stick to), here's an excellent place to start:

The Top Shelf

Because this is one of your fridge's warmest shelves, don't keep any fresh meat here. Instead, set it aside for leftovers and takeout—food that needs to be consumed soon. Because it's the first shelf you see when you walk in the door, it's a smart idea to keep the foods you grab for frequently here.

The Middle Shelf

Consider storing dairy or produce that can be kept out in the open. You probably have the greatest vertical space here, so you can store taller containers on this level as well.

The Bottom Shelf

Meat and fish should be stored on the lowest shelf. Not only will this be the coolest location in your fridge, reducing the danger of rotting, but you won't have to worry about unintentional leaks onto the rest of your food, resulting in odor or contamination.

The Drawers & The Door

Fit all the stable products such as condiments and jams.


Organizing your refrigerator requires a little more time up front for example using clear containers for labeling the food but it's worth it in the long run to save money and mental space. A few simple procedures can extend the life of your food and help you get dinner on the table faster.